Our Wedding 16 June 2012

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Our Wedding 16 June 2012

The Couple‚ô•

Wei Wei & Xia Xia

Attached in June 2006
Dated for 6 years & counting
Hitch-ing in June 2012

The Preparation‚ô•

♥ Love Loft
♥ Banquet
♥ Honeymoon
♥ Bridal Package
♥ Rings
♥ Photo Gallery

Blog Credits‚ô•

Layout: Nicole

Codes: Damien and TCC

Images: Tang Guo Wu & Amelia

Materials: Lovelycore

Inspirations: Agnes & Fang Min‚ô•

Hosts: Photobucket(?) & BlogSkins(?)

Menu is out!

The menu is finalized for our 8 course wedding luncheon! ^_^

Pardon the presentation, coz the serving staff was too eager to distribute the food for us, so I ended up taking picture of my own serving. =p

Setting for the VIP table

Appetizer : Smoked duck, Prawn salad, Spicy jellyfish, Crispy spring roll, Deep fried "Wu-xiang" prawn dates

Soup: Braised shark's fin with fresh crabmeat

Seafood: Deep fried Australian scallops coated with mashed taro

Vegetables: Duet limpets ("cousin" of abalone :p) and lingzhi mushroom with spinach

Pork & Poultry: Crispy roasted chicken with cracker

Fish: Live black grouper in garlic sauce (steamed)

Noodles: Braised "Ee Fu" noodles with straw mushroom and yellow chives, topped with shrimp roe

Dessert: Chilled rock melon cream with sago pearl and ice cream

Hey, I tot it's nicer to end off with a sweet & cooling dessert for the lunch, rather than the usual yam paste.

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♥ Hope you will like the dishes! ^__^ ♥

Labels: Banquet

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our sweet memory was written @ Thursday, April 12, 2012